Hyderabad Hub
Menu
Specials
Popular
Garlic Naan
Vijayawada Special Chicken Biryani
Marinated chicken pan-cooked in sour and spicy sauce, then layered in Biryani.
Rajugari Kodi (Chicken) Pulav
Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried chicken.
Kofta Biryani
Kofta balls (made of vegetable and paneer) cooked in creamy sauce with herbs and garlic.
Chicken Fry Biryani (Boneless)
Marinated chicken pan-fried in South Indian style, then layered in Biryani.
Butter Naan
Goat Fry Biryani
Marinated Halal goat meat pan-fried in South Indian style, then layered in Biryani.
Non Veg. Entrees
Butter Chicken
Tandoori chicken pieces Cooked with creamy curry sauce.
Chicken Tikka Masala
Chicken marinated in a spiced yogurt mixture and tossed with bell peppers and onions in rich and creamy sauce.
Karaikudi Curry (CS)(Chicken)
Cooked in authentic Chettinad style.
Andhra Curry (CS)(Chicken)
Bonein Chicken home style curry.
Karaikudi Curry (CS)(Goat)
Goat bone insautéed & cooked in Chettinad style.
Andhra Curry (CS)(Goat)
Bone in goat home style curry.
Tava Fish Fry
Pomfret steaks are marinated with south spices seasonally and cooked in slow fire.
Goat Sukka (Chefs Special)
Authentic Chettinad dish made with halal meat cooked on slow fire.
Kodi Pulusu - New (Weekend Special)
Authentic Andhra style recipe - Chicken with bone in sim cooked in fresh masala paste which is made with blend of spices best.
Gongura Goat - New
Grass-fed fresh-cut goat meat is slow-cooked in exotic Indian spices and added fresh Gongura leaves paste for richness, try wit
Veg. Entrees
Malai Kofta
Mixed vegetables balls cooked with cream and special sauce.
Paneer Butter Masala
Homemade cheese cubes & tomatoes cooked with curry sauce.
Dal Tadka
Lentils cooked in tomatoes, onions & spices topped with ghee.
Paneer Tikka Masala
Golden fried paneer cubes cooked in rich and creamy sauce.
Guthi Vankaya Curry
Indian eggplant tossed in gravy made of cashews, peanuts, and a blend of spices.
Kadai Paneer
Golden fried paneer cooked in tomatoes chillies onion and host of spices.
Saag Paneer
Spinach stuffed with cubes of fried paneer cooked with cream and coconut milk.
Non Veg. Appetizers
Chicken 65
Deep fried chicken tempered with curry leaves and green chillies & sautéed in hot red sauce.
Curry Leaf Chicken
Deep fried chicken sautéed with freshly crushed pepper corns, onions and green chillies and curry leaves.
Rayalaseema Kodi Vepudu (Chefs Special)
Chefs creation of a spicy chicken appetizer.
Pepper Chicken (spicy)
Crisped chicken fried and tossed in a pepper base sauce.
Cashew Chicken
Chicken crisped fried with house made yogurt sauce and cashew nuts.
Chilli Chicken (spicy)
Crisped fried chicken sautéed in Indonesia’s Chinese sauce.
Monagadi Chicken (spicy)
Chicken coated in batter; fried and sautéed in house special recipe sauce.
Chicken Manchurian
Chicken cubes fried in Indo-Chinese fusion sauce.
555 - Chicken
Tender pieces of chicken fried and sautéed with flavorful sauce. Garnished with fried cashews to awaken your taste buds.
Veg. Appetizers
Manchurian mixed
Deep fried baby corn/gobi/paneer tossed in soya sauce based gravy.
Gobi Manchurian
Deep fried gobi tossed in Indo-Chinese sauce.
Chilli Baby Corn
Popular indo Chinese fusion starter made with crispy baby corn.
Chilli Gobi
Popular indo Chinese fusion starter made with crispy gobi.
Chilli Paneer
Popular Indo-Chinese fusion starter made with crispy fried paneer.
Monagadi Gobi
Gobi coated in flour; fried and sautéed in house special sauce.
Monagadi Paneer
Paneer fried, sautéed in house special sauce.
Monagadi Baby Corn
Baby corn coated in flour; fried and sautéed in house special sauce.
Baby Corn Manchurian
Baby corn fried in Indo-Chinese fusion sauce.
Paneer Manchurian
Paneer (cubes of mild Indian cheese) fried in Indo-Chinese fusion sauce.
Chitti Punugulu
Popular deep fried snack made with rice flour, lentils and special spice mix. Served with fresh coconut chutney and ginger chutney.
555 Paneer
Fresh mild Indian cheese (Paneer) fried and sautéed with chef special flavorful sauce.
Breads
Garlic Naan
Butter Naan
Plain Naan
Biryani-Veg
Kofta Biryani
Kofta balls (made of vegetable and paneer) cooked in creamy sauce with herbs and garlic.
Paneer Biryani
Golden fried paneer cubes tossed in house-made onion and herb sauce.
Egg Biryani
Golden fried hard boiled eggs tossed in house-made onion and herb sauce.
Eggplant (Guthi Vankaya) Biryani
Indian eggplant cooked in layers of rice filled with herbs and spices. It’s a delicious choice for vegetarians.
Vegetable Korma Biryani
Potato, carrot, peas, cauliflower veggies stir-fried, mildly spiced, with a rich, creamy sauce made with coconut milk cream and ground cashew paste.
Biryani-Non Veg
Vijayawada Special Chicken Biryani
Marinated chicken pan-cooked in sour and spicy sauce, then layered in Biryani.
Chicken Dum Biryani
Basmati rice cooked in sealed brazier with chicken and house-made spices recipe.
Chicken Fry Biryani (Boneless)
Marinated chicken pan-fried in South Indian style, then layered in Biryani.
Goat Kheema Biryani
Ground goat meat pan-fried in herbs and spices, then layered in Biryani.
Goat Fry Biryani
Marinated Halal goat meat pan-fried in South Indian style, then layered in Biryani.
555 Chicken Biryani
Tender pieces of boneless chicken marinated with rich and flavorful sauce and cooked to perfection. Served with layers of authentic biryani rice.
Pulav (Friday, Saturday and Sunday)
Rajugari Kodi (Chicken) Pulav
Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried chicken.
Rajugari Goat Pulav
Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried goat meat.
Goat Kheema Pulav
Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with ground goat meat curry.
Stuffed egg plant (Guthi Vankaya) Pulav
Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with Indian eggplant in gravy.
Indo Chinese
Hakka Noodle
Street style delicious wok-tossed thin noodles with veggies and sauces on high flame to make this Indo-Chinese fusion dish
Desserts
Gulab Jamun (2 pieces)
Deep-fried dumplings/donuts made of dried milk, dipped in a rose-cardamom infused sugar syrup.
Tandoor Kabob
Drinks
Soft Drinks
Canned drinks.
Mango Lassi
Popular Indian drink. A yogurt based mango smoothie.
Our Hours
Mon
11:00AM - 2:00PM
5:00PM - 9:30PM
Tue
Closed
Wed
11:00AM - 2:00PM
5:00PM - 9:30PM
Thu
11:00AM - 2:00PM
5:00PM - 9:30PM
Fri
11:00AM - 2:00PM
5:00PM - 10:00PM
Sat
11:30AM - 2:30PM
5:00PM - 10:00PM
Sun
11:30AM - 2:30PM
5:00PM - 9:30PM
Location
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