Chef special chicken thaliva.

Marinated chicken pan-cooked in sour and spicy sauce, then layered in Biryani.

Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried chicken.

Kofta balls (made of vegetable and paneer) cooked in creamy sauce with herbs and garlic.

Marinated chicken pan-fried in South Indian style, then layered in Biryani.

Marinated Halal goat meat pan-fried in South Indian style, then layered in Biryani.

Tandoori chicken pieces Cooked with creamy curry sauce.

Chicken marinated in a spiced yogurt mixture and tossed with bell peppers and onions in rich and creamy sauce.

Cooked in authentic Chettinad style.

Bonein Chicken home style curry.

Goat bone insautéed & cooked in Chettinad style.

Bone in goat home style curry.

Pomfret steaks are marinated with south spices seasonally and cooked in slow fire.

Authentic Chettinad dish made with halal meat cooked on slow fire.

Cubes of chicken cooked in tasty spinach cream.

Authentic Andhra style recipe - Chicken with bone in sim cooked in fresh masala paste which is made with blend of spices best.

Grass-fed fresh-cut goat meat is slow-cooked in exotic Indian spices and added fresh Gongura leaves paste for richness, try wit

Mixed vegetables balls cooked with cream and special sauce.

Homemade cheese cubes & tomatoes cooked with curry sauce.

Golden fried paneer cubes cooked in Chettinad style.

Lentils cooked in tomatoes, onions & spices topped with ghee.

Golden fried paneer cubes cooked in rich and creamy sauce.

Indian eggplant tossed in gravy made of cashews, peanuts, and a blend of spices.

Golden fried paneer cooked in tomatoes chillies onion and host of spices.

Spinach stuffed with cubes of fried paneer cooked with cream and coconut milk.

Deep fried chicken tempered with curry leaves and green chillies & sautéed in hot red sauce.

Deep fried chicken sautéed with freshly crushed pepper corns, onions and green chillies and curry leaves.

Chefs creation of a spicy chicken appetizer.

Crisped chicken fried and tossed in a pepper base sauce.

Chicken crisped fried with house made yogurt sauce and cashew nuts.

Crisped fried chicken sautéed in Indonesia’s Chinese sauce.

Chicken coated in batter; fried and sautéed in house special recipe sauce.

Chicken cubes fried in Indo-Chinese fusion sauce.

Tender pieces of chicken fried and sautéed with flavorful sauce. Garnished with fried cashews to awaken your taste buds.

Deep fried baby corn/gobi/paneer tossed in soya sauce based gravy.

Deep fried gobi tossed in Indo-Chinese sauce.

Popular indo Chinese fusion starter made with crispy baby corn.

Popular indo Chinese fusion starter made with crispy gobi.

Popular Indo-Chinese fusion starter made with crispy fried paneer.

Gobi coated in flour; fried and sautéed in house special sauce.

Paneer fried, sautéed in house special sauce.

Baby corn coated in flour; fried and sautéed in house special sauce.

Baby corn fried in Indo-Chinese fusion sauce.

Paneer (cubes of mild Indian cheese) fried in Indo-Chinese fusion sauce.

Popular appetizer introduced in 1965 in South India. Your choice of vegetable or paneer (mild Indian cheese) crisp fried in a herb sauce.

Popular deep fried snack made with rice flour, lentils and special spice mix. Served with fresh coconut chutney and ginger chutney.

A mix of vegetables, baby corn and paneer fried and sautéed with chef special sauce.

Fresh mild Indian cheese (Paneer) fried and sautéed with chef special flavorful sauce.

Kofta balls (made of vegetable and paneer) cooked in creamy sauce with herbs and garlic.

Golden fried paneer cubes tossed in house-made onion and herb sauce.

Golden fried hard boiled eggs tossed in house-made onion and herb sauce.

Indian eggplant cooked in layers of rice filled with herbs and spices. It’s a delicious choice for vegetarians.

Potato, carrot, peas, cauliflower veggies stir-fried, mildly spiced, with a rich, creamy sauce made with coconut milk cream and ground cashew paste.

Marinated veggies are pan fried in the almond sauce

Cubes of lightly fried Indian cheese tossed in special house made sauce along with Sorrel leaves to bring the distinctive tangy taste. This mixture is layered in rice to make this mouthwatering Biryani.

Marinated chicken pan-cooked in sour and spicy sauce, then layered in Biryani.

Basmati rice cooked in sealed brazier with chicken and house-made spices recipe.

Marinated chicken pan-fried in South Indian style, then layered in Biryani.

Ground goat meat pan-fried in herbs and spices, then layered in Biryani.

Marinated Halal goat meat pan-fried in South Indian style, then layered in Biryani.

Tender pieces of boneless chicken marinated with rich and flavorful sauce and cooked to perfection. Served with layers of authentic biryani rice.

Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried chicken.

Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried goat meat.

Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with ground goat meat curry.

Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with Indian eggplant in gravy.

Potato, carrot, peas, cauliflower veggies stir-fried, mildly spiced, with a rich, creamy sauce made with coconut milk cream and ground cashew paste.

Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried shrimp.

All veggies tossed in almond n rich cream cheff special sauce

Street style delicious wok-tossed thin noodles with veggies and sauces on high flame to make this Indo-Chinese fusion dish

Street style wok tossed rice with house made Indo Chinese fusion sauce. Available in the choice of Veg, Egg or Chicken.

Deep-fried dumplings/donuts made of dried milk, dipped in a rose-cardamom infused sugar syrup.

Cubes Indian cheese marinated with yogurt and spices cooked to perfection in a clay oven.

Chicken marinated with yogurt and spices cooked to perfection in a clay oven.

Canned drinks.

Popular Indian drink. A yogurt based mango smoothie.